Grass fed Beef Petite Tender
$25.10
Petite tender steak, also known as teres major or bistro filet, is a smaller, lean cut of beef from the shoulder of the cow. . It’s a tender, juicy cut that’s similar to tenderloin but more affordable. Petite tender is a versatile cut that can be prepared in many ways, including grilling, roasting, pan-searing, or slow-cooking.
$15.99 per pound
2 in stock
Description
Grass-Fed Beef Petite Tender
Indulge in the exquisite flavor and tenderness of our Grass-Fed Beef Petite Tender. Cut from the shoulder, this premium cut is known for its rich, beefy taste and buttery texture. Sourced from cattle raised on lush pastures, our beef is free from antibiotics and hormones, ensuring a healthier and more flavorful dining experience.
Perfect for roasting, grilling, or sautéing, the petite tender is versatile enough for any occasion.
Cooking Preparations:
- Grilling: Marinate with olive oil, garlic, and herbs, then grill to medium-rare for a deliciously smoky flavor.
- Roasting: Season generously with salt and pepper, sear in a hot skillet, and finish in the oven for a tender, juicy roast.
- Stir-Frying: Slice thinly against the grain, marinate in soy sauce and ginger, and stir-fry with your favorite vegetables for a quick and flavorful meal.
- Slow Cooking: For a melt-in-your-mouth experience, braise in broth with onions and carrots for a hearty, comforting dish.
Elevate your culinary creations with this exceptional cut that brings both flavor and nutrition to your table.
