THE SALPICON GRASS-FED BEEF SALAD
Serve over shredded lettuce with warmed tortillas and additional toppings as desired such as queso fresco, pickled onions, diced tomatoes.
GRASS-FED BRISKET POT ROAST WITH TRADITIONAL FLAVORS
Pot roasts from brisket are a tradition in French, Italian, Belgian, German, Czech, Austrian, Jewish, Russian, Polish, American, and in many others cuisines. Just about all of these traditions use onions to flavor the meat and most of them also use carrots. Many other ingredients are used and these can vary greatly.
